TERRE A TERRE BLANC 2024

Grapes: 50% Petit Courbu, 30% Sauvignon Gris, 20% Petit Manseng

Region: IGP Gers
Harvest: Manual harvesting
Vinification: Direct pressing, transferred to barrels during fermentation
Aging: 9 months in 350L French oak barrels with regular bâtonnage
Alcohol: 14% vol
Organic wine: In conversion
Production: 2,000 bottles

TASTING NOTES

A noble and unique gastronomic white wine.
This blend of Petit Courbu and Sauvignon Gris, vinified and aged for 9 months in 350L French oak barrels, reveals a ripe nose of exotic and candied fruits, walnuts, and dried flowers, with subtle petrol notes. The palate is full and structured, with a long finish that reveals rich and mineral notes.
A complex and highly enjoyable wine that will be just as good today as in a few years.

VINTAGE

2024 marks a beautifully fresh vintage for Terre à Terre white, bringing a vibrant tension that perfectly balances its volume and enhances the typical minerality of our terroir.

FOOD PAIRINGS

Roasted poultry
Veal blanquette or sweetbreads
Grilled fish or fish in sauce
Pan-seared foie gras

SERVING & TASTING TIPS

Serving temperature: 11–13 °C
Open just before serving
Can be enjoyed now or cellared until 2029