TERRE À TERRE 2017

Grapes: 40% Tannat 30% Malbec 30% Merlot

Region: IGP Gers
Harvest: Hand harvest
Vinication: Destemming then pre-fermentation at cold temperature,
fermentations in stainless steel tanks for 10 days before pressing. Daily
aeration and extraction of the must by délestage.
Aging: 24 months in 225 L French oak barrels (50% new barrels)
Alcohol: 14.5% vol
Production: 6,000 bottles
Bottle sizes: 75 cl / 150 cl

DESCRIPTION

A wine of character, complex and profound. This wine, from a blend of
Tannat, Malbec and Merlot aged 24 months in barrels, stands out for its
intensity and complexity. On the nose: black fruits, chocolate, spices and
noble wood. The palate is dense, velvety, long, and supported by great
freshness. It is a wine that will oer new surprises at each tasting that you
may not have noticed before.

VINTAGE

Thanks to low yields, the 2017 vintage in Gensac produced reds of great
intensity, combining aromatic power, silky tannins, and balanced freshness.

FOOD PAIRINGS

Red meat (grilled, in sauce)
Game (deer, wild boar)
Sauced dishes (daube, civet)
Chocolate dessert (mousse, cake)

SERVING & TASTING TIPS

Serving temperature: 17°C – 19°C
Open and decant 30 minutes before tasting
Can be consumed now or kept until 2037