SOLO 2019

Grapes: 100% Tannat

Region: IGP Gers
Harvest: Hand harvest
Vinification: Destemming followed by cold pre-fermentation maceration, fermentation in stainless steel tanks for 10 days before pressing. Daily aeration and must extraction by délestage.
Aging: Long aging of 36 months in new barrels
Alcohol: 14.5% vol
Production: 3,000 bottles

DESCRIPTION

The quintessence, the rare expression of Tannat.
Exclusively from the oldest vines of the estate, this exceptional wine is aged for 36 months in new French oak barrels. The color is deep, with an intense nose of ripe black fruits, spices, and integrated oak. The palate is full-bodied, powerful, complex, and refined, with a racy and persistent finish. A wine designed for aging, it can also be enjoyed in its youth. Unique and complex, it will surprise the most discerning connoisseurs.

VINTAGE

The 2019 vintage, benefiting from ideal conditions, allowed the production of generous and harmonious red wines, supported by beautiful fruit ripeness, supple tannins, and a balanced structure.

FOOD PAIRINGS

Roasted meats (beef, duck)
Lamb (leg, shoulder)
Game (deer, wild boar)
Aged cheeses (blue)

TASTING & SERVING ADVICE

Open and decant at least 1 to 2 hours before tasting
Serving temperature: 17°C to 19°C
Can be enjoyed now or cellared until at least 2039