PIAFFER BLANC 2025

Grapes: 50% Sauvignon Gris 50% Petit Manseng

Region: IGP Gers
Harvest: Mechanical harvesting
Vinification: Direct pressing, grape varieties fermented separately at low temperature
in stainless steel tanks; blending followed by aging on fine lees for 4 months
Alcohol: 14% vol
Organic wine
Production: 3,000 bottles

TASTING NOTES

A luminous white wine that combines freshness and elegance.
This blend of Sauvignon Gris and Petit Manseng offers delicate aromas of citrus, white-fleshed fruit, and spring flowers. On the palate, it is lively, fruity, and mineral, with a clean, thirst-quenching finish.
A fresh, light wine that will shine in its youth.

VINTAGE

The 2025 vintage brought perfectly balanced conditions, allowing us to produce
white wines of remarkable quality and freshness.

FOOD PAIRINGS

Seafood
White-fleshed fish
Light and summery aperitifs
Hard cheeses

SERVING & TASTING TIPS

Open just before serving
Serving temperature: 11–13 °C
Best enjoyed now, ideally within 2 to 3 years