PIAFFER BLANC 2024

Grapes: 50% Sauvignon Gris 50% Sémillon

Region: IGP Gers
Harvest: Mechanical harvesting
Vinication: Direct pressing, grape varieties fermented separately at low
temperature in stainless steel tanks; blending followed by ageing on ne lees
for 4 months
Alcohol: 12% vol
Organic wine
Production: 1,200 bottles

TASTING NOTES

A luminous white wine that combines freshness and elegance.
This blend of Sauvignon Gris and Sémillon oers delicate aromas of citrus,
white-eshed fruit, and spring owers. On the palate, it is lively, fruity, and
mineral, with a clean, thirst-quenching nish.
A fresh, light wine that will shine in its youth.

VINTAGE

The 2024 vintage brought cool and humid conditions, allowing us to produce
white wines of remarkable quality and freshness.

FOOD PAIRINGS

Seafood
White-eshed sh
Light and summery aperitifs
Hard cheeses

SERVING & TASTING TIPS

Open just before serving
Serving temperature: 11–13°C
Best enjoyed now, ideally within 2 to 3 years