PIAFFER 2013

Grapes: 55% Merlot 20% Malbec 10% Tannat 15% Cabernet

Region: IGP Gers
Harvest: Mechanical harvest
Vinication: Pre-fermentation at cold temperature, fermentations in
stainless steel tanks for 10 days before pressing. Daily aeration and
extraction of the must by délestage.
Aging: 12 months in 225 L French oak barrels (15% new barrels)
Alcohol: 14 % vol
Production: 10,000 bottles

DESCRIPTION

A mature, ne and delicate wine. A blend of Tannat, Merlot, Malbec and
Cabernet Sauvignon aged 12 months in French barrels, this red has
developed all its potential over time. The nose presents red and black fruits
that merge with a bouquet of dried owers, as well as forest and chocolate
notes. On the palate, the tannins are smooth, and each avor combines
nesse and length. This delicate wine will delight lovers of aged wines.

FOOD PAIRING

Red meat (grilled, in sauce)
Game (deer, wild boar)
Sauced dishes (mushroom sautés, daube, civet)
Trued dishes (risottos, omelettes, pasta)

TASTING & SERVING ADVICE

Serving temperature: 17–19 °C
Open 15 minutes before tasting
Can be drunk now or kept in the cellar until 2028