LE ROSÉ 2024

Grapes: 40% Merlot 30% Syrah 30% Cabernet Sauvignon

Region: IGP Gers
Harvest: Mechanical harvest
Type: Press rosé
Vinication: Direct pressing then separate fermentations in stainless steel
tanks
Aging: Blending of the dierent grape varieties in stainless steel tanks before
bottling
Alcohol: 11.5% vol
Organic wine
Production: 5,000 bottles

DESCRIPTION

A refreshing and generous rosé. Press wine, this blend of Merlot, Syrah and
Cabernet Sauvignon oers a bright color and a nose of small red fruits
accompanied by lactic notes. The palate is crisp, tangy, structured and
mineral. It is a rosé that will be the ideal companion for an aperitif or a light
meal.

VINTAGE

The 2024 vintage oered a cool and humid climate which allowed us to
produce rosés of great quality and freshness.

FOOD PAIRINGS

Appetizers (tapas, canapés, nger food)
Grilled dishes (meat, sh, or vegetables on the barbecue)
Summer salad (tomatoes, mozzarella, fresh herbs)
Strawberry tart (red fruit desserts)

TASTING & SERVING ADVICE

Serving temperature: 11 °C – 13 °C
Open just before tasting
To be drunk now, ideally within 2 to 3 years