ARMAGNAC 5 ANS

Grapes: 50% Ugni Blanc, 50% Colombard

Region: AOP Armagnac
Distillation: Continuous in a traditional Armagnac alambic
Aging: Aged for at least 5 years in French oak barrels
Alcohol: 40% vol
Production: 700 bottles per year

TASTING NOTES

A young, expressive, and elegant Armagnac.
Aged for 5 years in French oak barrels, this golden spirit with amber highlights reveals a rich nose of fresh and dried fruits. The palate is delicate, balanced, and fresh, with a beautiful length and a harmonious finish.
This is an Armagnac that is excellent neat or “on the rocks”, but can also be used to create refined cocktails.

FOOD PAIRINGS

Mild aged cheeses (Comté, Beaufort)
Dark chocolates or spiced pastries
Dried fruit desserts (walnut tart, prune clafoutis)
Light cigars

SERVING & TASTING TIPS

Serving temperature: 16-18°C
To be enjoyed neat or “on the rocks”
Also enjoyable in cocktails
To be savored as a digestif or a gourmet break