ARMAGNAC 20 ANS

Grapes: 50% Ugni Blanc, 50% Colombard

Region: AOP Armagnac
Distillation: Continuous in a traditional Armagnac alambic
Aging: Aged for at least 20 years in French oak barrels
Alcohol: 43% vol
Production: 700 bottles per year

TASTING NOTES

The quintessence offered by time.
Aged for 20 years in barrels, this great Armagnac presents a brilliant amber color with deep highlights. The rich and complex nose reveals aromas of spices, toasted almond, and old wood. On the palate, the balance is perfect, the texture silky, the tannins rich. The very long finish leaves an elegant and distinguished impression.
Ideal to delight connoisseurs or accompany rich and comforting dishes.

FOOD PAIRINGS

Strong aged cheeses (Blue cheese, Roquefort)
Rich and comforting dishes (game in sauce, poultry with morels)
Refined desserts (dark chocolate mousse, prune clafoutis)
Premium cigars

SERVING & TASTING TIPS

Serving temperature: 18-20°C
Open 30 minutes before tasting, or even decant slightly
To be enjoyed neat to appreciate all its richness
Perfect for concluding an exceptional meal or accompanying a special moment