ARMAGNAC 15 ANS

Grapes: 50% Ugni Blanc, 50% Colombard

Region: AOP Armagnac
Distillation: Continuous in a traditional Armagnac alambic
Aging: Aged for at least 15 years in French oak barrels
Alcohol: 43% vol
Production: 700 bottles per year

TASTING NOTES

Balance and refinement shaped by time.
With a beautiful, clear coppery amber color, this 15-year-old Armagnac reveals woody aromas on the nose, mingled with vanilla and cocoa. On the palate, it is full, silky, and very fresh, driven by notes of ripe fruit. The finish is long, elegant, and prolongs the pleasure.
This is a perfectly balanced Armagnac, between the power of youth and the complexity of age.

FOOD PAIRINGS

Stronger aged cheeses (Tomme, Cantal entre-deux)
Meats in sauce (stews, daube)
Chocolate or red fruit desserts (chocolate fondant, red fruit tart)
Fine cigars

SERVING & TASTING TIPS

Serving temperature: 18°C
Open 15 to 30 minutes before tasting
To be enjoyed neat to appreciate all its richness
Ideal for a relaxed tasting