ARMAGNAC 10 ANS

Grapes: 50% Ugni Blanc, 50% Colombard

Region: AOP Armagnac
Distillation: Continuous in a traditional Armagnac alambic
Aging: Aged for at least 10 years in French oak barrels
Alcohol: 40% vol
Production: 700 bottles per year

TASTING NOTES

The mastered youth of a great spirit.
Aged for at least 10 years in French oak barrels, this Armagnac displays a mahogany color with coppery highlights. The nose blends fresh fruits, candied lemon, sweet spices, and vanilla. The palate is supple, rich, and expressive, with notes of honey, prune, and orange peel.
This Armagnac is perfect for lovers of young spirits that combine youth and complexity.

FOOD PAIRINGS

Mild aged cheeses (Comté, Beaufort)
Pan-seared foie gras
Orange tart, walnut cake
Light to medium cigars

SERVING & TASTING TIPS

Serving temperature: 16-18°C
Open just before tasting
To be enjoyed neat or in cocktails
Ideal at the end of a meal