{"product_id":"solo-blanc-2025","title":"SOLO BLANC 2025","description":"\u003cp\u003eGrape variety: 100% Petit Courbu\u003c\/p\u003e\n\u003cp\u003eRegion: IGP Gers\u003cbr\u003eHarvest: Hand-picked, followed by successive rounds of sorting\u003cbr\u003eWinemaking: Direct pressing, followed by fermentation at low temperature, continuing in barrel after transfer.\u003cbr\u003eAgeing: Nine months in 400-litre French oak barrels, combining 30% new oak with barrels previously used for one or two vintages, with regular lees stirring.\u003cbr\u003eAlcohol: 14% vol\u003cbr\u003eCertification: Organic wine\u003cbr\u003eProduction: 470 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fine white wine, as fresh as it is profound.\u003c\/p\u003e\n\u003cp\u003eComplex yet restrained, the nose combines fresh pineapple and guava with apple, pear and ripe peach. Lemon and hawthorn blossom bring freshness, alongside nuances of toasted bread, bread dough, honey and fresh almond. A hint of wet stone and a saline impression complete this distinctive bouquet, in which our Petit Courbu expresses itself with elegance.\u003c\/p\u003e\n\u003cp\u003eThe palate opens with breadth and definition, carried by pure pear and quince fruit. The acidity balances the wine’s generous texture, lending energy and carrying it through to a long, precise, saline finish.\u003c\/p\u003e\n\u003cp\u003eDelicious now, this fine white wine delights with its balance of richness and freshness, its complexity and its long, saline finish. It can also evolve in bottle, revealing further nuances of our beloved Petit Courbu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe warm yet balanced 2025 vintage benefited from cool nights during the final stage of grape ripening. These conditions combined ripe fruit with freshness, giving Solo Blanc its balance of richness and vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRINGS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan-seared scallops with lemon butter\u003cbr\u003eTurbot or sole with beurre blanc\u003cbr\u003eRoast poultry with a creamy mushroom sauce\u003cbr\u003eMature Comté\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING AND CELLARING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServing temperature: 11–13 °C\u003cbr\u003eServe in a generously sized white wine glass\u003cbr\u003eOpen 20 to 30 minutes before serving, then allow the wine to unfold in the glass\u003cbr\u003eEnjoy now, or cellar to discover a more nuanced expression of Petit Courbu\u003c\/p\u003e","brand":"Domaine de Gensac","offers":[{"title":"Default Title","offer_id":54518423781723,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/9357\/8331\/files\/solo-blanc-2025-original-retouche.png?v=1793114485","url":"https:\/\/gensac.com\/en\/products\/solo-blanc-2025","provider":"Gensac","version":"1.0","type":"link"}